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Reduce fatigue and oxidative stress
Enhance hydration with molecular hydrogen
Support antioxidant and cellular health
High Bioavailability
Molecular hydrogen (H₂) is the smallest and lightest molecule, allowing it to penetrate deep into cells, including the mitochondria and the brain.
Selective Antioxidant
Unlike broad antioxidants (Vitamin C, E), H₂ selectively neutralizes only the most harmful free radicals — such as hydroxyl radicals and peroxynitrite — while leaving beneficial ones intact .
Cellular Signaling Support
H₂ acts as a gaseous signaling molecule, helping regulate inflammation, cell survival, and gene expression.
Antioxidant Protection
Helps protect cell and DNA from oxidative stress.
METABOLIC HEALTH
Improve lipid balance and glucose regulation.
Recovery
Help reduce exercise-induced oxidative stress.
Introducing “Ichor Charity Water” – Pineapple Mango Hydrogen Water, exclusively benefiting Charity Water.
The water is amazing it clinches my thirst after I’m done with practice. It makes me feel like never before.
Liam, 12 year old soccer player
verified user
I love Ichor water it clinches my thirst and makes me feel so hydrated. After I run around for so long I’m so thirsty. My favorite flavor is the natural one.
Finley, 10 years old loves dances and volleyball and soccer.
verified user
Crisp water, great flavor and cool cans. Feel very hydrated after drinking just one can and can’t get enough of the flavors they offer. Lemon is a go to for sure! They also make great mixers.
Brandon
verified user
I love Ichor because it has 200% more water in it, than other waters.
Phillip
verified user
This is my go to water. I am picky with the taste of normal bottle waters and this one is hands down the best tasting I have found.
Alex
verified user
Absolutely love Ichor Water. It tastes pure and smooth, and I feel better knowing I’m drinking something that’s actually good for me. I took it with me to the Indy 500, and it genuinely helped me stay energized and prevent muscle fatigue throughout the day. Great experience all around!
Kevin
verified user
The cucumber mint hydrogen water is pure perfection in a bottle. From the first sip, you get that crisp cucumber coolness followed by a subtle burst of fresh mint — it tastes like a spa day in a drink. It’s unbelievably smooth, hydrating, and leaves you feeling light and energized without any sugar or artificial aftertaste.
Shelly
verified user
Frequently Asked
Questions
What makes Ichor different from regular water?
Ichor is infused with molecular hydrogen — a clean, natural gas that supports your body’s antioxidant defenses and recovery. It’s not just hydration; it’s functional hydration backed by emerging science.
How is hydrogen added to Ichor water?
We use a natural magnesium-based reaction to infuse hydrogen directly into the water. This process safely produces hydrogen gas that dissolves into the water at optimal concentration for freshness and performance.
What are the “all-natural flavors” in Ichor?
Each flavor is extracted from real fruit using a gentle extraction process that captures the essence of juice, peel, and seed — no artificial sweeteners, colors, or additives.
Where is Ichor’s water sourced?
Our water comes from a pristine natural spring in Wisconsin, known for its balanced minerals and exceptional purity.
Is hydrogen water safe to drink daily?
Yes. Molecular hydrogen is non-toxic and naturally occurring. Studies have shown it’s safe for daily use and may help support healthy antioxidant balance and recovery.
Does hydrogen water help with athletic performance?
Hydrogen-rich water may help reduce fatigue and inflammation from exercise, supporting faster recovery and performance over time. It’s trusted by athletes looking for cleaner recovery.
Does the aluminum can affect the flavor or quality?
Not at all. Our cans feature a non-reactive food-safe lining that prevents leaching and keeps the taste pure. Hydrogen stays sealed until the moment you open it.
Why is propylene glycol used in the process?
Propylene glycol acts as a safe, food-grade “process aid” — helping the magnesium react evenly to create hydrogen and protecting against moisture. It doesn’t remain in the finished product.