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Partnership
Ichor is proud to partner with Charity Water to bring clean, safe drinking water to communities in need. With every purchase, a portion of the proceeds goes directly to funding sustainable water projects around the globe. Together, we can make a difference, one drop at a time.
Introducing Ichor Charity Water – Pineapple Mango Hydrogen Water, exclusively benefiting Charity Water.
Profit Donated Per Can
100%
PEOPLE SERVED
20,297,336
PROJECTS
186,000
COUNTRIES
29
Drink Water, Build Wells
We want to share clean drinking water with the world.
Frequently Asked
Questions
What makes Ichor different from regular water?
Ichor is infused with molecular hydrogen — a clean, natural gas that supports your body’s antioxidant defenses and recovery. It’s not just hydration; it’s functional hydration backed by emerging science.
How is hydrogen added to Ichor water?
We use a natural magnesium-based reaction to infuse hydrogen directly into the water. This process safely produces hydrogen gas that dissolves into the water at optimal concentration for freshness and performance.
What are the “all-natural flavors” in Ichor?
Each flavor is extracted from real fruit using a gentle extraction process that captures the essence of juice, peel, and seed — no artificial sweeteners, colors, or additives.
Where is Ichor’s water sourced?
Our water comes from a pristine natural spring in Wisconsin, known for its balanced minerals and exceptional purity.
Is hydrogen water safe to drink daily?
Yes. Molecular hydrogen is non-toxic and naturally occurring. Studies have shown it’s safe for daily use and may help support healthy antioxidant balance and recovery.
Does hydrogen water help with athletic performance?
Hydrogen-rich water may help reduce fatigue and inflammation from exercise, supporting faster recovery and performance over time. It’s trusted by athletes looking for cleaner recovery.
Does the aluminum can affect the flavor or quality?
Not at all. Our cans feature a non-reactive food-safe lining that prevents leaching and keeps the taste pure. Hydrogen stays sealed until the moment you open it.
Why is propylene glycol used in the process?
Propylene glycol acts as a safe, food-grade “process aid” — helping the magnesium react evenly to create hydrogen and protecting against moisture. It doesn’t remain in the finished product.
